| CAFOs
and Economic Development
September
4, 2008
CAFOs and Economic
DevelopmentSeveral state governors, state colleges and universities,
and the US Department of Agriculture promote Concentrated Animal
Feeding Operations (CAFOs) as a rural economic development tool.
But are they?
I set out to
find an answer to a simple question: “Are CAFOs economically
beneficial?”
The answer,
I learned, is equally simple: “NO”.
Realizing that
I am entering an area that has traditionally been the stomping grounds
of rural economists, I relied heavily on the studies of Bill Weida
of Colorado College and John Ikerd of the University of Missouri.
Both are economists and both are retired. Retirement has certain
benefits. For one thing, it frees retirees from the dictates of
the hierarchy at whatever institution employed them. The second
benefit is that the retiree is freed up to work on the issues deemed
important.
Both Weida and
Ikerd have studied rural development and both have concluded that
CAFOs do more harm than good to the rural economy.
For indicators,
they cite:
- The
increase in child abuse, as documented by states’ social
service agencies, and in particular the “Kids Count”
data.
- The
increase in spouse abuse from crime statistics.
- The
increase in rural crime (burglaries, drive-by shootings, drug
deals), drawn from a combination of crime statistics and states’
social service agencies.
- The
decrease in property values on lands near to CAFOs. County tax
assessors have reduced land evaluations near CAFOs as much as
30%.
- The
necessity for local school districts to teach English as a Second
Language, leading to more strain on school budgets.
- The
necessity for local retail outlets to hire bi-lingual clerks,
as indicated by want ads and as documented by hiring practices
of convenience stores.
- That
local banks and savings and loan institutions are purchased by
larger entities or close altogether.
- Independent
farmers go out of hog-rearing, dairy or chicken operations (and
this has a “domino” effect). Local businesses –
such as banks, hardware stores and implement dealers – once
dependent upon local farmers for business, have found their markets
greatly diminished.
- The
amount of direct and indirect subsidies to CAFOs, as exemplified
by the recent Farm Bill and its provisions for providing funds
for “waste handling” equipment.
- The
few local workers hired by CAFOs and their slaugherhouses and
packing plant. While CAFOs do hire local farmers initially, eventually
they rely on “outside” employees. CAFOs are similar
to factories, and farmers don’t make very good factory workers.
- The
growing numbers of an immigrant work force (some agribusinesses
have up to 65% of workers with Hispanic surnames), and, finally,
- The
burden on the local community to provide social services for a
foreign population. Local churches, hospitals and social service
organizations have a very difficult time meeting the needs of
“strangers in a strange land”. The provision of food,
clothing, even such minor matters as bedding – blankets,
pillows – fall upon local organizations.Any one of these
indicators would be problematic, but when all of them are added
together, it becomes readily apparent that CAFOs are an economic
disaster for rural communities.
No doubt, a
few fat-cats on the boards of Tysons, Smithfield, Seaboard benefit.
No doubt, that CEOs of ConAgra and Cargill do well. But the folks
on corporate agribusiness boards and the CEOs don’t live in
rural communities. Indeed, Joe Luter, the CEO of Smithfield –
a self-described “family farmer” – lives in a
condo on Park Avenue in New York City.
So, while a
few of the already-rich get richer, rural communities get poorer.
While a few bigwigs vacation for months in Bermuda or a tropical
island in the Pacific, rural residents can hardly afford to take
a vacation at all.
Economic benefit? No. Economic development? No.
So what are
the Governors thinking in promoting CAFOs as a way to benefit rural
communities? While my first impulse is to state “They aren’t
thinking”, the old adage of “follow the money applies”.
Take a look at which business organizations bankroll gubernatorial
campaigns. Take a look at the donations flowing in from advocacy
groups such as the Farm Bureau, the Pork Producers Association,
the Poultry Federation, or the American Dairy Federation.
Who are the Governors listening to? Those with the most money for
them.
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